1. Processing technology GREEN TEA 41022 and oolong can […]
1. Processing technology
GREEN TEA 41022 and oolong can be distinguished by processing technology, because although the two kinds of tea are collected from the same tree, the tea obtained after they are processed by different processing methods are not the same. Green tea is not fermented at all. Natural tea, and Oolong tea is a semi-fermented tea.
2. Look at the shape
Usually, people can distinguish green tea from oolong tea by its shape. Green tea has fewer processing steps. It has not been fermented. After being made, the dried tea is mostly needle-shaped or flat, and some green tea has a curled strip. But the appearance of oolong tea is mostly curly ball. People put it together with green tea and can easily separate them with the naked eye.
How to distinguish between green tea and oolong tea
3. Brewing water temperature
When distinguishing green tea and oolong tea, you can also distinguish them by their brewing water temperature. Most green tea users are fresh and tender tea leaves. They need to use about ninety degrees of boiling water when brewing. If the water temperature is too high, the tea leaves will be hot Ripeness affects the taste and taste of the tea soup, but Oolong tea is particularly resistant to infusion. It is suitable for brewing with boiling water close to 100%.
4. Aroma and taste
Green tea and oolong tea can also be distinguished by aroma and taste. Green tea is a kind of tea that has not been fermented at all. It maintains the original taste of the tea. After brewing, its tea soup has a refreshing aroma and taste. Oolong tea has a long-lasting aroma after brewing. Some of them have the scent of osmanthus, and some have the scent of orchids. The taste is sweet and soft, and the sweetness is particularly obvious after drinking.