The Difference between Matcha and Chunmee 9371

Most types of matcha are green tea, which means that we are talking about the same tea type. However, what is surprising is that it has become more complicated, which is why the tea culture network has proposed a plan that must choose between matcha and green tea. Which one do you decide?

Before making a decision, please pay attention to the fact that it depends on many factors, namely health benefits, popularity, convenience, and of course taste. By the end of this article, you should know which way you want to go; but either way, the Kent and Sussex Tea and Coffee Company must stock a wide variety of teas!

The difference between matcha and green tea
Although technically the same type of tea, matcha actually won the first obstacle. How is it, may I ask? To understand this, one must first understand the unique production methods used in its creation.

In order to make high-quality matcha, green tea tree (tea) plants must be shaded at least two weeks before harvest. This allows the leaves to produce larger amounts of amino acids and chlorophyll, which are two important components in tea.

Then the leaves are picked, dried and ground into fine powder, but it is important to note that matcha uses the whole leaf, which is different from regular green tea, which means that all the nutrients and antioxidants of the tea are consumed during brewing.

Surprisingly, the antioxidant capacity of matcha green tea is said to be 137 times that of standard green tea. It ensures more epigallocatechin gallate (EGCG), which are the most beneficial antioxidants.

EGCG has an outstanding ability to fight free radicals in the body and is a harmful product of natural oxidation in the human body. By fighting free radicals, EGCG can reduce the risk of many chronic diseases, especially cardiovascular disease and type 2 diabetes. Scientists even suggest to establish a correlation between frequent consumption of matcha and regular green tea and reduce the risk of cancer.

It gets better when we talk about matcha white tea. Although little known in the world of tea, matcha white tea or even white tea, it contains the highest level of antioxidants in any tea. This is due to their limited processing, which essentially means that they are as natural as they come!

For example, our white Kenyan matcha contains more antioxidants than other matcha, and there are almost any type of tea we stock. What else can you get from the morning cup?

The difference in popularity between matcha and green tea
Standard green tea always wins this one. Although matcha is very popular, the most important thing is green tea (in other words, unground tea). You can refer to various beverages, including Sencha green tea, gunpowder tea, decaffeinated green tea, organic green tea, and even jasmine. Flavor teas such as tea and mint green tea.

In short, there are more types of green tea than matcha. This is not a satisfactory victory, but it is still a victory.

However, despite the massive shortage of matcha, it has achieved great success in a niche market, referring to the tea connoisseurs who flock to this brewing. Its unique history and surrounding fascinating culture are just two factors considered by these connoisseurs when choosing, and perhaps unsurprisingly, its unique flavor. For more information about the history and culture of matcha, please read other articles on the tea culture net.

The difference between matcha and green tea brewing
For various reasons, matcha tea takes longer to brew than standard green tea, so some people may think the latter is more convenient than the former. But for those who have time, matcha is worth the wait.

To make a cup of loose leaf green tea, use freshly boiled water to brew to a temperature of 80 to 90 degrees. After this, inject for 2 to 3 minutes.

At the same time, to make matcha, use a small sieve to add 1 to 2 teaspoons of powder to the cup, then add hot water of similar temperature and stir vigorously.

The difference between the taste of matcha and green tea
When it comes to the taste (or aroma) of matcha and green tea, there are absolutely no losers. After all, it all depends on personal preference! Now, which one suits your taste best? You may have to try two ways and find out by yourself (win-win, right?)!

Generally speaking, loose green tea has a grassy, ??usually herbaceous taste. The specific type selected can provide different qualities such as astringency, floral fragrance and even soil. Be sure to read each description carefully to determine the taste of the tea, because no two are the same.

The same obvious difference between the two beverages also applies to matcha, but in general, tasting notes are often described as plants with complex herbal undertones. In addition, most matcha has a special balance of bitter and sweet, accompanied by a refreshing grassy aftertaste.

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