English 
Français 
Premium Chunmee Tea
Chunmee tea, known for its distinctive curled leaf shape and smoky-sweet character, is produced from leaves harvested in the high-altitude gardens of Jiangxi and Anhui provinces. The name Chunmee translates to precious eyebrow, referring to the eyebrow-like curve of the finished leaves. This premium grade is selected from the earliest spring plucking, with leaves that are uniform in size and free from stems or broken fragments. The processing involves a light pan-firing followed by a slow drying over charcoal, which imparts a subtle roasted note while preserving the tea natural vegetal base. The liquor is bright and clear, with a balanced flavor that combines a gentle smokiness with a sweet, lingering finish. This tea is suitable for multiple infusions and maintains its character through careful storage.
Core Advantages
- Hand-selected leaves with uniform curl and minimal breakage.
- Charcoal drying process imparts a distinctive smoky-sweet aroma.
- Low moisture content below 6 percent ensures long-term stability.
- Consistent flavor profile across multiple harvest seasons.
- Versatile brewing parameters suit both novice and experienced drinkers.
Product Characteristics
- Shape: Tightly curled, eyebrow-like strips, 1.5 to 2.5 centimeters.
- Color: Dark green with a slight greyish sheen.
- Dry Aroma: Smoky, nutty, with a sweet undertone.
- Liquor: Bright golden-yellow, clear.
- Taste: Smooth, medium-bodied, with a lingering sweet finish.
- Steeps: 3 to 4 infusions with gradual flavor evolution.
Application Scenarios
Daily Drinking
Brewed in a mug or teapot at 85 degrees Celsius for 2 to 3 minutes. Provides a satisfying cup for morning or afternoon breaks.
Food Service
Offered in restaurants and cafes as a house green tea. The consistent flavor and forgiving brewing make it suitable for high-volume service.
Gift and Hospitality
Packaged in decorative tins, this tea is a common choice for corporate gifting and hotel amenities due to its recognizable name and appearance.
Tea Blending
Used as a base for flavored green teas or blended with jasmine, mint, or fruit pieces.
Brewing Parameters
Frequently Asked Questions
Chunmee is distinguished by its tightly curled, eyebrow-shaped leaves and a characteristic smoky-sweet flavor from charcoal drying. Other green teas are typically flat, twisted, or needle-shaped with fresher, grassier profiles. Chunmee also has a longer shelf life due to its lower moisture content.
Store in an airtight container away from light, heat, and moisture. The tea absorbs odors easily, so keep it away from spices and strong-smelling foods. Properly stored, Chunmee tea maintains its quality for 18 to 24 months.
The smoky note is a characteristic feature of traditionally processed Chunmee tea. The leaves are dried over charcoal fires, which imparts a subtle smokiness that complements the tea natural sweetness. This is not a defect but a desired quality attribute.
Boiling water is not recommended as it can extract excess tannins and create a bitter taste. Water at 80 to 85 degrees Celsius is ideal for preserving the tea balanced flavor and sweet finish.
Premium Chunmee tea has a shelf life of 18 to 24 months when stored in proper conditions. After opening, consume within 3 months for optimal flavor. The low moisture content helps preserve the tea longer than many other green teas.
Storage recommendation: Keep Chunmee tea in a cool, dark place at 15 to 20 degrees Celsius with relative humidity below 60 percent. Use an airtight container made of tin, ceramic, or glass. The tea readily absorbs moisture and odors, so avoid storage near spices, coffee, or herbs. Refrigeration is acceptable for long-term storage but the container must be sealed and allowed to reach room temperature before opening to prevent condensation.
Our Phone
E-mail
Our Address