Jasmine Tea

Jasmine Tea Production Process
·Scenting: Tea leaves (usually green, but also black, white or oolong) are placed in a scenting room with fresh jasmine flowers. The tea leaves absorb the essence of the flowers as they open, and for high-quality varieties, this process is repeated up to seven times.
·Picking: Jasmine flowers bloom at night, so they are picked in the early morning, when their fragrance is strongest.
·Final Steps: After scenting, the flowers are usually removed, leaving only the steeped tea leaves.

Characteristics
·Appearance: Depending on the base tea, the leaves vary from curly (green tea) to slender (white tea). Some varieties, such as Jasmine Dragon Ball, are rolled into tight balls.
·Aroma: Rich floral fragrance, sweet and intoxicating, with hints of honey or citrus.
·Taste: Smooth and slightly sweet, balancing the earthy flavor of the base tea and the delicate taste of the jasmine flowers.
·Color: The color of the steeping varies from pale yellow-green (green tea base) to amber (black tea base).

Health Benefits
·Antioxidant-Rich: Contains catechins (green tea) or theaflavins (black tea), which fight free radicals and reduce inflammation.
·Boosts Metabolism: Green tea-based jasmine tea can boost metabolism and help manage weight.
·Relieves Stress: The aroma of jasmine flowers has been linked to relaxation, lower heart rate, and anxiety.
·Digestive Support: Antimicrobial properties may aid digestion and fight harmful bacteria.

Brewing Tips
·Green/White Jasmine Tea: Steep for 2–3 minutes at 75–85°C (167–185°F).
·Black/Oolong Jasmine Tea: Use hotter water (90–100°C/194–212°F) and steep for 3–5 minutes.
·Teaware: Glass or porcelain cups enhance the visual appeal of the leaves as they unfold.