Gunpowder Tea

Gunpowder tea, also known as Pingshui Gunpowder tea, traditional craftsmanship:
Hand-picking: Select tender one-bud and two-leaf buds.
Breaking: Rapid heating to preserve freshness and color.
Twisting and shaping: Skillfully rolled to form tight pearl-shaped particles.
Drying: Slow baking to lock in aroma and flavor.
Modern innovation: While traditionally labor-intensive, modern technology ensures consistent quality and efficiency, maintaining the tea's signature structure.

Sensory characteristics
·Appearance: Glossy emerald green particles, uniform in size and weight.
·Aroma: Rich roasted aroma with chestnut flavors and a hint of smokiness.
·Taste: Rich and delicious soup, refreshing vegetal sweetness and a lasting aftertaste.
·Brew: Produces a bright yellow-green liquor that can be brewed multiple times, perfect for daily drinking.

Grades and varieties
·Premium grades: Divided into special grade and 1-5 grades according to the tenderness and uniformity of the leaves.

Business Value Proposition
·Health Benefits: Antioxidant-rich and caffeine-free alternatives appeal to health-conscious consumers.
·Versatility: Great for drinking straight, mixing, or as a base for functional beverages.
·Sustainability: Ethically sourced and eco-friendly packaging options for discerning buyers.

Brewing Recommendations
·Temperature: 80–85°C (176–185°F) to preserve subtle flavors.
·Ratio: 2 g tea per 150 ml water.
·Infusion: 2–3 minutes for first infusion; extend subsequent infusions.
·Container: Porcelain covered bowl or glassware to showcase the visual appeal of the tea.

Why Choose Our Gunpowder tea?
·Handcrafted Excellence: Crafted with care to balance tradition and innovation.
·Global Recognition: Trusted by international buyers for consistent quality and market-leading flavors.
·Customized Solutions: Private label, bulk packaging, and custom blends are available to meet different business needs.