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Gunpowder 3505 A

Gunpowder Tea

Gunpowder 3505 A

Gunpowder 3505 A is a premium-grade green tea with tightly rolled pellet-shaped leaves, traditionally produced in Zhejiang Province, China. The name "Gunpowder" stems from its resemblance to firearm pellets, while "3505 A" likely denotes a specific grading system: "3505" refers to the sieve size used during processing (indicating larger pellets), and "A" signifies superior quality, often translating to "Premium" or "Special Grade." This variant emphasizes uniformity, freshness, and robust flavor.

Characteristics
·Appearance: Dark green, spherical pellets with a smooth, glossy surface, slightly larger than standard Gunpowder grades (e.g., 3505 A vs. 9371).
·Aroma: Intense, grassy, and vegetal, with hints of chestnut or floral notes.
·Taste: Bold yet balanced, offering a rich umami sweetness, subtle bitterness, and a clean, lingering finish.
·Color: Vivid golden-green infusion, clearer than lower grades.

Production Process
·Plucking: Young, tender shoots (one bud and two leaves) are handpicked at dawn to preserve freshness.
·Wither: Leaves are gently air-dried to reduce moisture without oxidation.
·Rolling: Mechanically rolled into tight pellets, a precise process to maintain shape and texture.
·Firing: Kiln-dried at controlled temperatures to halt oxidation and enhance flavor.
·Grading: Sorted by size (3505 sieve) and quality (A-grade criteria: minimal fragments, uniform color).

Health Benefits
·Antioxidants: High in EGCG and catechins, supporting heart health and immune function.
·Cognitive Boost: L-theanine and caffeine promote relaxation without drowsiness.
·Hydration: Low caffeine content makes it ideal for daily consumption.

Brewing Tips
·Water Temperature: 75–85°C (167–185°F) to prevent bitterness.
·Steeping Time: 2–3 minutes; resteep 2–3 times for optimal flavor.
·Teaware: Use a gaiwan or glass teapot to observe pellets unfurling.

Cultural and Market Context
·Traditional Use: Historically reserved for imperial courts and ceremonial purposes.
·Modern Appeal: Sought after by connoisseurs for its visual appeal and complex taste, often sold as loose-leaf tea in specialty markets.

Comparison with Other Grades
·3505 A vs. Gros Grin: Both use 3505 sieve size, but "A" denotes stricter quality control (e.g., fewer broken leaves, brighter color).
·3505 A vs. Lower Grades: Offers smoother texture and sweeter notes compared to coarser grades like 3505 B.

Contact Us
Location  China
Business Type  Manufacturer, Exporter
Brands  BAODA
Certificate  ISO9001
Model  3505
Terms of payment and delivery  FOB    CFR    CIF
Minimum order quantity  8000KGS-10000KGS
Price  Consultation
Packing details  25g/100g/150g/200g/250g/500g/1kg/2kg/5kg(Box, Sachet, Carton)
Delivery time  Consultation
Payment method  T/T    D/P    L/C
About Us
Hangzhou Baoda Tea Co., Ltd.
Hangzhou Baoda Tea Co., Ltd.

To be our partner, let's create value for society and create wealth for ourselves. Let's share the health and happiness together.

Hangzhou Baoda Tea Co., Ltd. is a tea export enterprise integrating industry and trade with rich experience in the tea business. Our company specializes in exporting Chinese green tea, mainly to Morocco, Algeria, Mauritania, Mali, Senegal, and other African countries, as well as France, Belgium, Spain, the Netherlands, Italy, and other European countries. Our processing plant is located in Huangshan city, Anhui Province, covering an area of 40,000 square meters, with a plant area of 12,000 square meters. 

We are a professional manufacturer and exporter of Chinese green tea with advanced domestic tea processing machinery and advanced packaging equipment, which has a reasonable process, perfect testing, and a strong technical force, with an annual production capacity of 10,000 tons. Our Enterprise adheres to the business philosophy of "Survive on Quality, Develop by Integrity" and believes the development ideas of "professional spirit makes better". We sincerely welcome customers from all over the world to visit us, seek common development, and create a brilliant future.
 

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