Keemun Black Tea Grade 1

Qimen Black Tea Grade 1 Characteristics As one of the top grades in the Qimen Black Tea grade, Grade 1 embodies the tea's signature qualities:
·Appearance: Tightly curled, slender, uniform dark brown leaves with a dark and glossy luster.
·Aroma: A complex blend of floral, fruity and honey aromas, often described as "Qimen fragrance", is the hallmark of the tea.
·Taste: Smooth and rich, with a balanced sweetness, subtle malt and light spice, with a fresh and long aftertaste.
·Color: Deep amber red, clear and vibrant.

Production process
·Qimen Black Tea Grade 1 is made using traditional methods:
Picking: Hand-picked early spring leaves, mainly one bud and two leaves, to ensure tenderness and rich flavor.
·Primary processing:
Withering: Air-drying the tea leaves to reduce moisture and activate enzymes.
Rolling: Shaping the tea leaves to release juice and start oxidation.
Fermentation: Oxidation turns the tea leaves copper red, producing the characteristic aroma of tea.
Drying: Heat-fixed to stop oxidation and preserve flavor.
Refining: Grading, sorting, and blending for consistency.

Health Benefits
Antioxidant-Rich: Contains polyphenols and theaflavins, which promote heart health and fight inflammation.
·Energy Boost: Moderate caffeine content increases alertness without jitters.
·Digestive Support: Fermented nature aids digestion and soothes the stomach.

Cultural and Culinary Significance
·Royal Heritage: A favorite of British royalty, often served with milk and sugar for afternoon tea.
·Versatility: Great for drinking straight, mixing into cocktails or desserts.

Brewing Tips
·Water Temperature: 95°C (203°F) to extract maximum flavor.
·Stew Time: 3-5 minutes for a full-bodied tea; re-steep 2-3 times.
·Teaware: Porcelain or glassware to appreciate the tea's color and aroma.