Chunmee 9366

Zhen Mei 9366 is a grade of Chinese green tea, mainly exported to regions such as North Africa, West Africa and Central Asia.   The name is derived from the word "Zhen Mei" (Zhen Mei, meaning "precious eyebrows"), which is characterized by tightly curled leaves that resemble delicate eyebrows.   The numerical suffix "9366" indicates a specific quality grade, lower than higher grades such as 9371 and 41022, but still regarded as a premium product for commercial export.

Characteristics
·Appearance: Small, curved leaves, dark green, slightly looser than higher grades of Zhen Mei, but maintaining uniformity.   May contain small amounts of stems or debris.
·Aroma: Fresh and spicy, with a hint of floral or vegetal notes, reflecting its roasting process.
·Taste: Rich, sweet, and refreshing, balancing natural bitterness with a clean, lingering aftertaste.
·Color: The tea soup is bright yellow-green, indicating minimal oxidation.

Production process
·Picking: In early spring, young tea buds are picked by hand (one bud and one leaf).
·Frying: Stir-frying tea leaves in a hot pan to stop oxidation, preserve color, and enhance flavor.
·Rolling: Artfully roll tea leaves into an eyebrow-shaped curve to keep the tea soup firm.
·Classification: Graded by size and quality, with "9366" indicating mid- to high-end.

Markets and exports
·Major destinations: Morocco, Algeria, Uzbekistan, and other African/Middle Eastern countries for traditional blends (such as mint tea) and modern health products.

Brewing tips
·Water temperature: 75–85°C (167–185°F) to avoid bitterness.
·Stew time: 2–3 minutes for a balanced brew;   re-steep 2–3 times.
·Stew time: 2–3 minutes for a balanced brew; re-steep 2–3 times.