English 
Français 
Special Grade Chunmee Tea
Special Grade Chunmee represents the highest tier of this classic Chinese green tea, distinguished by its exceptional leaf quality, precise processing, and superior flavor complexity. The leaves are hand-selected from the first spring flush in the renowned tea-growing regions of Jiangxi, where only the most uniform, intact buds with a single leaf are chosen. The processing is executed with meticulous attention to temperature and timing, resulting in a tea that exhibits a perfect balance of smoky depth and natural sweetness. The tightly curled leaves unfurl gradually during brewing, releasing layers of flavor that evolve from a gentle roasted note to a sweet, lingering finish. This grade is produced in limited quantities each season and is favored by tea connoisseurs who appreciate the craftsmanship behind a well-executed Chunmee.
Core Advantages
- Highest grade selection with leaf uniformity exceeding 95 percent.
- Traditional charcoal roasting adds a refined smoky-sweet layer.
- Precise moisture control at 5.2 to 5.6 percent for extended freshness.
- Complex flavor profile that develops across 4 to 5 infusions.
- Limited annual production of approximately 200 kilograms.
Product Characteristics
- Shape: Tightly curled, uniform eyebrow shape, 1.8 to 2.8 centimeters.
- Color: Deep green with a subtle charcoal sheen.
- Dry Aroma: Rich smoky notes with sweet chestnut undertones.
- Liquor: Bright golden-amber, exceptionally clear.
- Taste: Full-bodied, balanced smokiness, sweet finish.
- Steeps: 4 to 5 infusions with consistent flavor.
Quality Indicators
Application Scenarios
Connoisseur Tasting
Appreciated by tea enthusiasts for its layered flavor and aromatic complexity. Best enjoyed in small gaiwan sessions with attention to each steep evolution.
Special Occasion Service
Served in premium tea houses and high-end restaurants as a showcase of traditional Chinese green tea craftsmanship.
Collector Purchase
Limited production and superior quality make this grade desirable for tea collectors who value seasonal variation and craftsmanship.
Corporate Gifting
Presented in premium packaging, this tea is selected for high-level business gifts and international diplomatic exchanges.
Brewing Guide
Frequently Asked Questions
Special Grade represents the top tier of Chunmee classification. It requires leaf uniformity above 95 percent, more precise processing parameters, and exhibits superior flavor complexity with a more refined smoky-sweet balance. Special Grade is produced in much smaller quantities.
The unique flavor comes from the combination of high-altitude leaf selection, precise charcoal drying temperature control, and careful aging of the leaves before packaging. The result is a tea with a smooth, layered smokiness that gives way to a natural sweetness.
Store in a cool, dark place at 15 to 18 degrees Celsius in an airtight container. Avoid refrigeration as the temperature fluctuations can affect the delicate flavor compounds. Consume within 12 months of opening for best flavor.
Yes, cold brewing at 4 degrees Celsius for 8 to 10 hours yields a smooth, refreshing tea with reduced astringency. Use 5 grams per 500 milliliters of cold water for optimal results.
Special Grade Chunmee can be steeped 4 to 5 times. The first steep is the most aromatic, the second and third steeps offer the fullest body, and subsequent steeps reveal more subtle, sweet notes.
Storage recommendation: Special Grade Chunmee requires careful handling to preserve its refined character. Store in a dark, cool location with stable temperature between 15 and 18 degrees Celsius. Use an airtight ceramic or tin container. The tea absorbs ambient odors readily, so keep it away from spices, coffee, and other strong-smelling items. For best results, consume within 12 months of the production date. The low moisture content of 5.4 percent helps maintain quality, but exposure to humidity can quickly degrade the flavor profile.
Our Phone
E-mail
Our Address