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Chinese Green Tea for Bottled Tea
Extraction Grade Green Tea for PET Bottled Tea, Hot Fill and Aseptic Filling Lines
This Chinese green tea is supplied as an extraction-grade input for bottled tea production. The material is selected for stable soluble solids yield, predictable liquor color, and controlled astringency under the extraction and sterilization conditions used in PET bottled tea lines. Particle range is set by sieve to match the extraction system and the downstream filtration stage, which is the main factor affecting sediment and haze after filling. The tea is supplied without added flavoring, so sugar, acid, flavor, and antioxidant adjustments remain under the buyer's control. Extraction parameters, particle specification, moisture level, packaging format, and order terms are confirmed per project.
Commercial Terms
Input Specification
Core Advantages
Soluble solids yield suited to bottled line targets
Particle range is set against the extraction contact time used in bottled tea lines, so soluble solids yield stays within the target band. This reduces adjustment work at the blending stage.
Clarity control through particle and filtration matching
Sediment and haze in bottled tea are mainly linked to particle size and downstream filtration. Particle limits are set with the filtration stage in mind to support clarity through shelf life.
Color stability through hot fill and aseptic processes
Liquor color can shift during sterilization and storage. The base is selected for color behavior under hot fill and aseptic conditions, which reduces batch-to-batch color variation in the finished bottle.
Neutral base for formulation control
The tea is supplied without added flavoring, so sugar, acid, flavor, and antioxidant adjustments stay with the buyer. This limits rework when matching a target bottled tea profile.
Product Features
Applications
PET bottled unsweetened green tea
Used as the extraction input for unsweetened bottled green tea, where clear liquor and stable color are essential.
Sweetened and flavored bottled tea
Serves as the tea body for sweetened, lemon, and fruit flavored bottled tea products.
Hot fill bottled tea lines
Supplied for hot fill processes where color change during heat treatment must be controlled.
Aseptic filling production
Used in aseptic bottled tea production where extraction consistency and low particle carryover support sterility and clarity targets.
Contract bottling programs
Supplied in bulk for co-packers and contract bottlers running multiple brand specifications on shared lines.
Manufacturing & Supply Capabilities
Production for this bottled tea input covers primary green tea processing and sieve grading after drying. Particle range, fine particle ratio, and moisture level can be adjusted against order requirements to match the extraction system and downstream filtration. Bulk supply capacity, production scheduling, and repeat order support are confirmed against specific order quantity and delivery timing. Batch and production records can be provided for traceability against buyer requirements.
B2B Buyer Considerations
Extraction system and filtration matching
Particle range and filtration stage need to be agreed together. Mismatch between the two is the usual cause of sediment and haze in finished bottled tea.
Color behavior after heat treatment
Liquor color can shift during hot fill or pasteurization. Buyers usually confirm color after the actual process rather than relying on pre-fill results.
Trial extraction before order
Sample extraction and small scale filling trials are standard practice, measuring soluble solids yield, color, and clarity before setting the commercial specification.
Packaging and export requirements
Industrial bulk packaging is the standard format for bottled tea input. Label content, shipping marks, and export documents are confirmed against destination market requirements.
Repeat order consistency
For buyers running continuous bottling lines, batch-to-batch extraction consistency and delivery scheduling are key factors in supplier selection.
Frequently Asked Questions
Particle range is selected against the extraction system and contact time, and confirmed through trial extraction. Fine particle and broken leaf ranges are commonly used for bottled tea, with the final limit agreed before bulk purchase.
Sediment and haze are controlled through the combination of tea particle range, extraction conditions, and downstream filtration. Particle limits and filtration parameters should be agreed together to meet the clarity requirement through shelf life.
The tea is supplied as a plain green tea input without added flavoring or antioxidant components. Sugar, acid, flavor, and antioxidant adjustments are made by the buyer at the beverage formulation stage.
The base is supplied for extraction and can be used in hot fill and aseptic processes. Color and clarity behavior should be confirmed under the actual process conditions before setting the specification.
Lead time is typically affected by order quantity, particle specification, packaging format, and export document preparation. Specific delivery timing is provided after order specifications are confirmed.
Inspection reports and export documents can be provided against order requirements, with specific items confirmed according to destination market regulations. No uniform commitment is made on this page.
Bulk Inquiry: Provide target quantity, extraction system, filling process, clarity requirement, packaging format, and destination market so that available specifications, sample arrangements, and delivery terms can be confirmed.
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