English 
Français 
Chinese Original Green Tea Mild Taste
Gentle on the palate Low astringency Smooth daily companion
This green tea is specifically crafted for those who prefer a softer, less astringent cup. The leaves are sourced from shaded tea gardens in the Hangzhou region, where the reduced sunlight exposure naturally lowers the polyphenol content while preserving amino acids. The processing emphasizes gentle rolling and lower-temperature fixation to minimize the release of bitter compounds. The result is a tea that delivers a smooth, mellow flavor with a naturally sweet undertone and minimal grassy sharpness. The liquor is pale and clear, with a light body that does not overwhelm the palate. This tea is suitable for consumption at any time of day, including on an empty stomach, without causing discomfort.
Core Advantages
- Low astringency due to reduced polyphenol extraction during processing.
- High L-theanine content contributes to a smooth, umami-rich mouthfeel.
- Shaded cultivation increases amino acid accumulation and reduces bitter flavonoids.
- Gentle rolling preserves leaf integrity and minimizes cell wall rupture.
- Forgiving brewing – remains mild even with extended steeping times.
- Suitable for consumption before meals or on an empty stomach.
Product Characteristics
- Leaf appearance: Flat, broad leaves with a pale green color and a soft texture.
- Dry aroma: Delicate, sweet, with hints of steamed vegetables and fresh peas.
- Liquor color: Very pale yellow-green, almost transparent.
- Infusion aroma: Mild, fresh, with a subtle floral note.
- Taste profile: Smooth entry, low astringency, sweet finish with umami undertone.
- Body: Light, clean, without any harshness.
- Aftertaste: Short, sweet, and refreshing.
- Steeping resilience: Maintains mild character through 3 infusions.
Flavor Characteristics
Application Scenarios
- Morning tea: Gentle on the stomach, suitable for starting the day without acidity.
- Afternoon refreshment: Light and clean, does not interfere with focus or energy.
- Pre-meal beverage: Does not overstimulate the palate, allows appreciation of food flavors.
- Gift for sensitive stomachs: Well-tolerated by individuals who find other green teas too harsh.
- Office environment: Mild flavor appeals to a wide range of drinkers with different preferences.
Brewing Recommendations
- Water temperature: 80 to 85 degrees Celsius
- Leaf to water ratio: 3 grams per 180 milliliters
- First steep: 2 minutes
- Second steep: 2.5 minutes
- Third steep: 3 minutes
- Vessel: Glass mug, porcelain cup, or gaiwan
Frequently Asked Questions and Solutions
| Tea tastes too mild or weak | Increase leaf quantity to 4 grams per 180 milliliters or extend steeping time to 3 minutes. Water temperature can be raised to 85 degrees Celsius. |
|---|---|
| Tea develops bitterness after second steep | Reduce steeping time for subsequent infusions by 30 seconds. The mild character is best maintained with shorter steeps. |
| Liquor appears very pale | This is characteristic of low-polyphenol teas. The pale color does not indicate weakness. The flavor is still present. |
| Tea does not wake me up | This tea has lower caffeine content compared to standard green teas. For more energy, use a higher leaf ratio or choose a different grade. |
| Storage life | Consume within 18 months of production. After opening, use within 3 months. Store in a cool, dark, dry place. |
Storage recommendation: Store in an airtight container away from light, heat, and moisture. This tea's delicate flavor profile is more susceptible to degradation than more robust green teas. Keep at 15 to 20 degrees Celsius with relative humidity below 60 percent. Refrigeration is not recommended as the tea may absorb moisture and odors from the refrigerator.
Our Phone
E-mail
Our Address